SHAKE SHACK ALLERGEN FREE MENU WITH PRICES 2025
Shake Shack Ensures a pleasant and safe meal encounter. A well-known fast-casual restaurant, burgers, fries, and shakes, located in multiple locations, provides proprietary allergen menus to aid patrons in making educated selections. This article will explain everything regarding the Shake Shack Allergen Menu.
As with all restaurant menus, the Shake Shack allergen menu contains exposed food allergens associated with every dish that can help recipients of the menu to readily identify any allergic food relations within the dish they intend to order or get prepared for them. In this particular menu, one can find assortments of every food they want to eat, Shack-style, and come along with them a selection of allergens, including:
- Milk
- Eggs
- Wheat
- Sellfish
- Peanuts
- Tree Nuts
- Gluten
- Soy
- Sesame
SHAKE SHACK ALLERGEN MENU COMPLETE GUIDE
SHAKE SHACK ALLERGEN FREE COMPLETE GUIDE:
SHAKE SHACK ALLERGEN FREE OPTIONS
- Shack Burger:
Ingredients: Shack Burger with High Quality Ingredients Such as; 100% Angus beef patty, lettuce, tomato, Shack Sauce, gluten-free bun and American cheese.
| Menu items | Calories |
|---|---|
| Single Shack Burger | 500 Calories |
| Single Shack Burger with Lettuce Wrap | 320 Calories |
| Double Shack Burger | 760 Calories |
| Double Shack Burger with Gluten Free Bun | 720 Calories |
| Shack Burger with Gluten Free Bun | 460 Calories |
2. Cheeseburger:
Ingredients: Cheese Burger with High Quality Ingredients Such as; Beef patty, American cheese, Shack Sauce, Lettuce, Tomato, and Potato bun.
| Menu items | Calories |
|---|---|
| Single Cheeseburger | 440 Calories |
| Single Cheeseburger with Gluten Free Bun | 400 Calories |
| Single Cheeseburger with Lettuce Wrap | 260 Calories |
| Double Cheeseburger | 700 Calories |
| Double Cheeseburger with Gluten Free Bun | 660 Calories |
3. Shroom Burger:
Ingredients: Portobello mushroom, muenster cheese, cheddar cheese, lettuce, tomato, Shack Sauce, and potato bun.
| Menu items | Calories |
|---|---|
| Shroom Burger | 510 Calories |
| Shroom Burger with Gluten Free Bun | 470 Calories |
| Shroom Burger with Lettuce Wrap | 330 Calories |
| Double Shroom Burger | 700 Calories |
| Double Shroom Burger with Lettuce | 600Calories |
4. Ham Burger:
Ingredients: Beef patty, lettuce, tomato, Shack Sauce, and potato bun.
| Menu items | Calories |
|---|---|
| Single Hamburger | 370 Calories |
| Single Hamburger with Gluten Free Bun | 330 Calories |
| Single Hamburger with Lettuce Wrap | 190 Calories |
| Double Hamburger | 560 Calories |
| Double Hamburger with Gluten Free Bun | 520 Calories |
5. Shack Stack:
Ingredients: Portobello mushroom, muenster cheese, cheddar cheese, beef patty, lettuce, tomato, Shack Sauce, and potato bun.
| Menu items | Calories |
|---|---|
| Shack Stack | 770 Calories |
| Double Shack Stack | 900 Calories |
| Shack Stack with Gluten Free Bun | 730 Calories |
| Double Shack Stack with Gluten Free Bun | 910 Calories |
| Shack Stack with Lettuce Wrap | 590 Calories |
6. Smoke Shack:
Ingredients: Beef patty, Applewood smoked bacon, cherry pepper, American cheese, Shack Sauce, and potato bun.
| Menu items | Calories |
|---|---|
| Single Smoke Shack | 570 Calories |
| Single Smoke Shack with Gluten Free Bun | 530 Calories |
| Single Smoke Shack with Lettuce Wrap | 390 Calories |
| Double Smoke Shack | 830 Calories |
| Double Smoke Shack with Gluten Free Bun | 790 Calories |
7. Fries:
Ingredients: Potatoes, salt, soybean oil.
Calories: 470 Calories (regular serving)
Note: For Visit Shake Shack Fries Complete Menu.
8. Chicken Shack:
Ingredients: Breaded chicken breast, lettuce, tomato, buttermilk herb mayo, and potato bun.
| Menu items | Calories |
|---|---|
| Chicken Shack | 550 Calories |
| Chicken Shack with Gluten Free Bun | 510 Calories |
| Double Chicken Shack | 750 Calories |
| Chicken Shack with Lettuce Wrap | 370 Calories |
| Double Chicken Shack with Lettuce Wrap | 690 Calories |
SHAKE SHACK ALLERGEN DAIRY OPTIONS
1. Shakes (Non-Dairy Options):
Ingredients: Non-dairy chocolate, vanilla, and strawberry shakes available.
Calories: 580 (Non-Dairy Chocolate Shake)
For a detailed guide, Visit Shake Shack Menu with Prices.
2. Shroom Burger (without cheese):
Ingredients: Portobello mushroom, lettuce, tomato, Shack Sauce, and potato bun.
Calories: 440 (without cheese)
SHAKE SHACK ALLERGEN VEGAN OPTIONS
SHAKE SHACK ALLERGEN VEGAN OPTIONS:
1. Fries:
Ingredients: Potatoes, soy oil.
Calories: 470 (regular serving).
2. Shakes (Non-Dairy Options):
Non-dairy chocolate, vanilla, and strawberry shakes available.
Ingredients: Not Milk™ (plant-based milk), non-dairy chocolate frozen custard.
SHAKE SHACK NUT FRIES AND PEANUT OPTIONS
SHAKE SHACK NUT FRIES AND PEANUT OPTIONS:
1. Shakes (All flavors without nuts):
Nut-free and peanut-free option.
ingredients: Milk, sugar, cream, egg yolks, natural flavourings (varies by flavor), vanilla extract.
Calories: 750 (Chocolate Shake)
2. Fries:
Ingredients: Potatoes, soy oil.
Calories: 470 (regular serving).
SAFER ORDERING TIPS AT SHAKE SHACK
SAFER ORDERING TIPS AT SHAKE SHACK:
- Look At The Allergen Menu First: Recall to check Shack’s allergen menu during the entire ordering process.
- Tailor Your Order: Request to remove or modify allergens such as substituting a bun for a lettuce wrap or no cheese.
- Avoid High Risk Items: Forget all fried foods if you have severe allergies. The fryer could contain allergens such as gluten, dairy, or other food allergens.
- Order Using a Gluten Free Bun: If gluten is an issue, state you’d like the GF bun. Alternatively, you can use a lettuce wrap.
- Basic Items: These would include plain burgers and, if there are no allergy concerns, grilled chicken or fries that are not doused in seasoning.
FINAL THOUGHTS
Shake Shack has grown into one of the most iconic fast-casual chains due to their burgers, fries, and signature shakes. For those concerned with food allergies and medical restrictions, the experience of food mobility comes with added strain. Supporting the shack’s argument, their clear allergen menus and labelled ingredients capture dietary needs. Outlining and labelling common allergens such as milk, eggs, gluten, soy, and nuts gives the customers the freedom and control towards decisions that cater to their dietary health.
With all that noted, Shake Shack operates under a shared kitchen, which poses endless cross-contamination possibilities. No matter how well-versed the staff is in food allergens, gluten-containing and dairy-laden ingredients will accidentally touch allergen-free items. For those with dire allergies, be blunt with the shack’s hands. Pose questions concerning ingredient preparation and, when in doubt, order dishes that bear a more straightforward approach.
