Egg Salad – Creamy, Classic & Easy Homemade Recipe
There is something so comforting about a simple Egg Salad. It reminds me of easy lunches at home, quick family picnics, and those busy days when I needed something fast but satisfying. This recipe is one of those meals that never fails. It’s creamy, flavorful, and made with basic ingredients you probably already have in your kitchen.
What makes this Egg Salad special is how simple it is. No fancy steps. No complicated tools. Just boiled eggs, a few fresh ingredients, and a creamy dressing that brings everything together. It’s perfect for sandwiches, wraps, or even as a light low-carb meal.
If you are looking for a high-protein, budget-friendly, and beginner-friendly recipe, this homemade egg salad is exactly what you need. Let’s get started!
Why You Will Love This Recipe
Here are a few reasons why this Egg Salad will become your go-to recipe:
- ✅ Super easy to make
- ✅ Ready in under 20 minutes
- ✅ High in protein and filling
- ✅ Perfect for sandwiches, salads, or meal prep
- ✅ Made with simple, affordable ingredients
It’s creamy but not heavy. Flavorful but not overpowering. Just perfectly balanced.
Ingredients List
You only need a few simple ingredients to make this classic egg salad:
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh parsley (optional)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice (optional for freshness)
These ingredients are easy to find and budget-friendly.
Step-by-Step Instructions
Making Egg Salad is very simple. Follow these easy steps:
Step 1: Boil the Eggs
Place the eggs in a saucepan. Cover them with water.
Bring the water to a boil over medium heat.
Once boiling, turn off the heat. Cover the pan and let the eggs sit for 10–12 minutes.
Tip: This method gives perfectly cooked hard-boiled eggs.
Step 2: Cool and Peel
Drain the hot water. Add cold water or ice water to cool the eggs quickly.
Once cool, gently peel the shells.
Tip: Peeling under running water makes it easier.
Step 3: Chop the Eggs
Place the peeled eggs on a cutting board.
Chop them into small pieces. You can make them chunky or fine, depending on your preference.
I personally like a slightly chunky texture in my egg salad recipe.
Step 4: Mix the Ingredients
In a large bowl, add:
- Chopped eggs
- Mayonnaise
- Mustard
- Onion
- Parsley
- Salt and pepper
- Lemon juice (if using)
Mix everything gently until well combined.
Do not overmix. You want it creamy but not mashed too much.
Step 5: Taste and Adjust
Taste your homemade egg salad.
Add more salt, pepper, or mustard if needed.
Now it’s ready to serve!
Pro Tips & Variations
Want to make your Egg Salad even better? Here are some helpful tips:
✔ Use Fresh Eggs
Fresh eggs give better taste and texture.
✔ Don’t Overcook the Eggs
Overcooked eggs can turn slightly green around the yolk and taste dry.
✔ Make It Healthier
Use Greek yogurt instead of mayonnaise for a lighter version.
✔ Add Extra Flavor
You can add:
- Chopped celery for crunch
- Pickles or relish for tanginess
- Paprika for smoky flavor
- Avocado for creaminess
✔ Make It Spicy
Add a little hot sauce or chili flakes.
✔ Mistakes to Avoid
- Adding too much mayonnaise
- Not seasoning properly
- Overmixing until it becomes pasty
Small changes can make a big difference.
Health Benefits of Egg Salad
This Egg Salad is not only tasty but also nutritious.
🥚 High in Protein
Eggs are rich in high-quality protein. They help keep you full and support muscle health.
💪 Good for Energy
Eggs contain healthy fats and important vitamins like B12, which help boost energy levels.
🥗 Low-Carb Option
If served without bread, egg salad becomes a great low-carb or keto-friendly meal.
❤️ Supports Weight Management
Because it is protein-rich, it helps reduce cravings and keeps you satisfied longer.
Of course, portion control is important, especially if using mayonnaise.
Serving Suggestions
There are so many ways to enjoy Egg Salad:
- Spread it on toasted bread for a classic egg salad sandwich
- Add it to a wrap with lettuce
- Serve it over fresh salad greens
- Stuff it inside a pita pocket
- Eat it with crackers
- Spoon it into lettuce cups for a low-carb option
I personally love it in a simple sandwich with fresh lettuce and tomato. It tastes amazing and feels so comforting.
It’s also perfect for lunchboxes and quick office meals.
Storage Tips
Egg salad stores well if handled properly.
Refrigerator
- Store in an airtight container
- Keep in the fridge for up to 3 days
Always keep it chilled. Do not leave it outside for long.
Freezing
Freezing is not recommended. The texture becomes watery and unpleasant after thawing.
Meal Prep Tip
You can boil the eggs in advance and store them separately. Mix everything when ready to serve for the freshest taste.
Frequently Asked Questions (FAQs)
1. How long does egg salad last in the fridge?
It stays fresh for about 3 days in an airtight container.
2. Can I make egg salad without mayonnaise?
Yes! You can use Greek yogurt, mashed avocado, or a mix of yogurt and mustard.
3. Is egg salad healthy?
Yes, it is high in protein and nutrients. Just use mayonnaise in moderation.
4. Can I use brown eggs instead of white eggs?
Absolutely. Both work the same. The color of the shell does not affect the taste.
5. Why is my egg salad watery?
It may happen if the eggs are too warm when mixed or if too much dressing is added.
Conclusion
This simple Egg Salad recipe is creamy, delicious, and incredibly easy to make. It’s one of those classic dishes that never goes out of style. Whether you need a quick lunch, a light dinner, or something for meal prep, this recipe always works.
I love how comforting and satisfying it feels. It reminds me that good food doesn’t have to be complicated.
Try this homemade egg salad today and see how easy and tasty it can be. Once you make it yourself, you may never buy store-made again.
